Warmbridge Farm is a regional distributor supplying certified-organic, raw, wild-harvested pine kernels to small and mid-sized food businesses across the US West Coast — held in California stock, fully documented, delivered on a schedule you can plan around.
You don't need a container to work with us. Start with a case, scale to pallets — with supply you can count on month after month.
Inventory held in a California warehouse — not ordered overseas after you ask. What you see available, you can have this week.
Set a standing order — weekly, monthly, quarterly — and we guarantee consistent caliber and consistent availability from the same documented source.
First order can be a single case. We'd rather earn the next order than push a volume you're not ready for.
Most pine nuts in US foodservice arrive as an anonymous, pasteurized commodity with the species left unnamed. We took the opposite approach — every claim on this page is backed by a document tied to one traceable lot.
Pinus sibirica and Pinus koraiensis, named on every certificate — not a generic "Pinus sp." mix. The species is stated so your label and your flavor are both exactly what you expect.
Sourced from certified wild-crop forests in Russia and handled under USDA NOP organic rules — a clean, single-origin alternative to the commodity product that dominates the market.
USDA NOP Import Certificate, organic certificate, third-party lab analysis, allergen and GMO declarations — the complete set, available before you commit to an order.
Raw and unpasteurized — so the natural buttery flavor, and your "raw" label, both stay intact.
We supply producers, kitchens, and packers across the region — by the case or by the pallet, with the paperwork your QA team needs.
Artisan and regional pesto makers who kept real pine nuts instead of switching to cashew — named species, consistent caliber, COA on every lot.
Typically 50–2,000 kg / monthChocolatiers and candy makers using pine nuts in grillage, pralines, and inclusions. Kosher-certified, allergen-clean, large-caliber kernels.
Typically 20–1,000 kg / monthProducers of marzipan, nut pastes, and pine-nut butter who need clean, raw kernels with a documented species and origin.
Typically 50–1,500 kg / monthRaw, organic, non-GMO, vegan — the full clean-label stack already documented. Higher-protein Siberian caliber for nutrition and snack lines.
Typically 50–5,000 kg / monthTrattorias, fine-dining kitchens, and caterers using pine nuts in pesto, salads, and baking. Raw kernels that toast evenly without bitterness.
Typically 5–100 kg / monthCommissary kitchens and prepared-salad producers supplying grocery and retail — steady volume, reliable caliber, full documentation.
Typically 100–2,000 kg / monthOrganic handlers and co-packers building retail packs or private-label lines who need a certified, traceable bulk source they can stand behind.
Typically 500 kg–pallets / monthNatural-food and specialty stores stocking premium organic pine nuts under their own or our label, with certificates available on request.
Typically 20–500 kg / monthShelled kernels, 100% organic, extra grade — raw and unpasteurized. Choose caliber by application.
| Quality | Extra, 100% organic |
| Handling | Shelled, non-pasteurized, raw, wild crop |
| Origin | Russian Federation (Siberia) |
| Certification | FSSC-22000 · USDA NOP · Kosher · SEDEX |
| Shelf life | 24 months · ≤20°C · ≤70% humidity |
| GMO / Ionization | Non-GMO · guaranteed untreated |
Every kernel ships in food-grade vacuum bags, packed into cases and palletized for clean handling — the same format from sample to standing order.
First contact usually means a small sample and a spec sheet — no minimum to start the conversation. We reply within one business day.